苔蹲

Koke-tsukubai

Ingredients (VG/GF): Lima beans, azuki beans, cane sugar, non-gmo rice flour, shiratama-ko rice flour, matcha powder, agar agar.

"Koke-tsukubai" refers to a tsukubai (water basin) that has naturally become covered with moss, or the aesthetic atmosphere it evokes. It is a term used to express the beauty of wabi-sabi.